Cafes have become symbols of passion, community, and cultural capital – but the reality of running one is much less rosy, said cafe owners.
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Dear readers,
Like many of you, my phone is filled with saved Instagram posts of new cafes I'd love to visit.
The promise of a good cuppa accompanied by an artfully plated baked good while seated in a tastefully decorated interior is hard to resist.
But by the time I make my rounds to some of these places, they've closed down.
It's a reminder of how unforgiving Singapore's food-and-beverage scene can be, even as the dream of owning one continues to draw in new hopefuls.
For many owners, running a cafe isn't just about coffee – it's about freedom, creativity and community.
Yet the reality often involves burnout, financial strain and the quiet heartbreak of letting go.
In this week's Big Read, CNA TODAY speaks to cafe owners who've lived that journey – discovering what it really takes to keep the coffee flowing even after the romance fades. Yours faithfully, Maria Almenoar Supervising Editor, CNA Digital (Features) | |
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